The secret to keeping celery fresh for weeks turned out to be pretty simple, once I learned it. [More] How to Store Celery
Provisioning, Food Storage & Cooking
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
For more help, check out The Boat Galley Cookbook and The Boat Galley Guide to Storing Food without Refrigeration.
Like espresso? Want it on the boat? There are several units that can work — see which ones readers have recommended. [More] Espresso on a Boat
Out of the US or Canada and trying to find chocolate chips? They may not be in the “usual” place! Plus an easy substitution if you still can’t find them. [More] Where Are The Chocolate Chips?
Twelve of my favorite cold-weather recipes, guaranteed to warm you AND the boat up! [More] Cold Weather Favorites
Is it better to stock up and get the big spice container that costs a lot less per ounce, or get the little one that will be used up quickly? [More] Big or Little Containers?
Boxed wine is great on a boat — until you have to fit that big box into the refrigerator or cooler to chill it. Here’s a tip from a sailor in France! [More] Chilling Boxed Wine
Heading to the boat for a weekend? Grab a few bags of veggie salads — a true provisioning find! [More] Easy Boat-Friendly Salads
Great information from Lin Pardey’s recently revised Care & Feeding of the Sailing Crew. [More] Recognizing and Avoiding Salt Deficiencies
Want to make your Omnia Stove Top Oven almost nonstick? Season it! No, I’m not talking about using spices. Learn how to do it here. [More] Season Your Omnia Stove Top Oven
Got questions about using an alcohol stove (Origo) on a boat? Wondering about finding fuel and filling? Or safety? TBG readers share their experiences. [More] Using an Alcohol Stove