10 things to remember when storing canned foods aboard. There’s a lot to think about from weight to labels.
How to Quickly Defrost Your Boat Refrigerator
A step-by-step guide of how to quickly defrost your boat refrigerator for improved refrigerator efficiency.
Planning the Best Passage Meals
Grazing, batch cooking, one real meal together — here’s our passage food strategy after 14,000 miles offshore.
The Handy Kitchen Reference You Need
Sure, you can find everything on Google. But what if you don’t have internet? Or if you just have messy hands? Our handy kitchen reference comes to the rescue! It has all the quick info you need to keep close in your galley.
Holiday Meals with Limited Cooking Space
Yes, cooking Christmas dinner is different on a boat. But here’s what you need to consider to make it work for you.
External Digital Oven Thermometer
No thermostat or thermometer on your oven? Get this external digital oven thermometer – no need to open the door to check the temperature
Boat Cooking Is Different
7 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges
How to Use Canned Meat: 7 Tips for Great Meals
Canned meat can make genuinely good meals — if you know the seven tricks that keep it from turning to mush.
Hot Weather Meals
Five easy, no-cook hot weather meals for when it’s over 100 for days on end and you don’t have air conditioning. Don’t just survive, have great meals!
Reduce What’s In The Refrigerator
Three ways to reduce what’s in the refrigerator — essential for living with a small refrigerator, whether in a boat, RV or off the grid.