Provisioning, Food Storage & Cooking

Firecracker salad–easy to make ahead and has a real punch of flavor. Perfect for the boat. [More] Firecracker Salad

When you want an appetizer just a little bit special but still easy to make on a boat–try my easy crab rangoon recipe. And no frying! [More] Crab Rangoon

Chicken Bruschetta is quick and easy and great for entertaining. [More] Chicken Bruschetta

Ginger snaps are easy to make without a mixer, delicious, and helpful for queasy stomachs. Perfect for a boat! [More] Ginger Snaps Recipe

Muffins are a fast and easy way to have fresh bread on board. Here’s a simple recipe with several variations. [More] Basic Muffin Recipe (with variations)

A tasty hot dip terrific for St. Patrick’s Day or any cool day on the water. You can even make a dairy free version that’s still delicious. [More] Hot and Delicious Reuben Dip Recipe

Mini Quiches make a special, make-ahead breakfast. But they’re also great for a light lunch or appetizers! [More] Mini Sausage Quiches

Gyro burger recipe — easy at-home treat, with low carb and dairy-free options. Great grill-out meal for guests, all the prep can be done ahead. [More] Gyro Burgers

Lasagna is delicious but doesn’t always fit well into a boat oven (or what if there’s no oven). This version can cook anywhere and is easy to eat on a moving boat! [More] Mixed-Up Lasagna