making your boat life better
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
For more help, check out The Boat Galley Cookbook and The Boat Galley Guide to Storing Food without Refrigeration.
Sure, you can find everything on Google. But what if you don’t have internet? Or if you just have messy hands? Our handy kitchen reference comes to the rescue! It has all the quick info you need to keep close in your galley. [More] The Handy Kitchen Reference You Need
Yes, cooking Christmas dinner is different on a boat. But here’s what you need to consider to make it work for you. [More] Christmas Dinner on a Boat
Need a good cup of coffee onboard? Here’s some options along with advice about how to choose the best system for you. [More] Making Coffee Onboard
Should you have a blender on your boat? A reader found a small one she finds worth making room for. [More] A Good Blender for a Boat
No thermostat or thermometer on your oven? Get this external digital oven thermometer – no need to open the door to check the temperature [More] External Digital Oven Thermometer
6 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges [More] Boat Cooking Is Different
Canned meat goes way beyond tuna casserole. Seven tips to make great meals using canned meat with excellent taste and texture. [More] Using Canned Meat
Five easy, no-cook hot weather meals for when it’s over 100 for days on end and you don’t have air conditioning. Don’t just survive, have great meals! [More] Hot Weather Meals
Boxed milk does not need to be refrigerated until it is opened and can be stored three to six months with no special treatment. [More] Boxed Milk
Three ways to reduce what’s in the refrigerator — essential for living with a small refrigerator, whether in a boat, RV or off the grid. [More] Reduce What’s In The Refrigerator
