Food & Cooking

Cooking on a boat IS different — provisioning, food storage, and being on a moving platform all add challenges.

Helpful hints, great products and boat-friendly recipes to make it easy!

  • 6 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges

An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven!

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With your subscription, you’ll also get a 28-page sample of The Boat Galley Cookbook with 33 boat-friendly recipes and other helpful information for cooking on a boat, and other useful downloads for buying a boat and cruising. Don’t worry – if you don’t find the newsletter helpful, you can unsubscribe at any time, and I’ll never sell your address or send you a bunch of spam.