Opening up a container of flour and discovering bugs is not fun. But you can’t ignore it. Here are step-by-step instructions on what to do to get rid of them.
Baking Yeast Bread on a Boat
Detailed, step-by-step directions for making great yeast bread by hand, with lots of photos and pointers to ensure that you have a great outcome!
Don’t Bring Bugs Aboard in Cardboard
Bugs love cardboard as a home and a food source. Here’s how to keep them from coming aboard your next provisioning trip.
Solving Boat Galley Oven Problems
Hate to use your galley oven because it’s so tempermental? Practical tips for using a galley oven and solving oven problems.
Too Many Spares Onboard?
How do you keep from realizing that you’re almost out of something and buying a spare . . . several times over?
Having Meals When Underway on a Boat
Thirteen tips for planning and preparing meals to eat underway on a boat — whether just out for the day or on a longer passage.
How to Store Vegetables without Refrigeration
Planning a trip? Here’s which vegetables survive without refrigeration, how long they last, and how to handle them.
Handy Kitchen Reference: Cooking Cheat Sheet Booklet
Marine product: A waterproof kitchen cheat sheet booklet with 27 charts — measurement conversions, ingredient substitutions, recipe scaling (1/3, 1/2, double, triple), US/metric, baking and cooking temperatures, pressure cooker times, vegetable storage, oil smoking points, and more. The answers your recipes leave out, without needing internet.
Storing Food Without Refrigeration
Book: Confidently store fresh food and cook real meals on your boat without a working refrigerator — fruits, vegetables, cheese, eggs, meat, milk, and more. 60+ meal ideas, a 4-day sample plan, and proven techniques. Also useful for camping, RVing, and off-grid living.
The Boat Galley Cookbook
Book: 800+ boat-friendly recipes and essential tips for cooking aboard. Clear step-by-step directions, a substitutions chapter with 100+ replacements, make-it-yourself pantry staples, and techniques for cooking underway, baking without an oven, and thermal cooking. Works with small galleys, tiny fridges, and limited water and power.