Wonderful hearty appetizer for hot days — quick to make and delicious to eat! [More] Dill Pickle Dip
Provisioning, Food Storage & Cooking
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
Provisioning skills you can gain while still living on land. Not all boat skills are related to navigation and repair — planning for cooking aboard is important too! [More] Provisioning Practice
A ridiculously easy recipe for super-smooth hummus without using electrical appliances. A wonderful treat from ingredients that don’t have to be refrigerated. [More] Easy Way to Make Smooth Hummus
Concentrated electrolyte replacement without sugar or other sweeteners, flavoring, or color — plus it does not need refrigeration and has a two-year shelf life. Perfect for boaters! [More] Hi-Lyte Electrolyte Replacement
Two fun ways to serve appetizers at large-group potlucks so that people in line are sure to get some — and have something to do while standing in line! [More] Serving Appetizers at a Potluck
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven! [More] Oven Baking Unevenly?
How to light a boat or RV propane stove and how the safety mechanisms work. If you’re having problems getting yours to light, read this! [More] Lighting a Propane Stove
How can you tell a bad — that is, rotten — egg? A quick photo reference that will keep you from stinking up the kitchen! [More] A Bad Egg
Green onions will last several months and the tops actually regrow with this storage method. Better yet, they don’t take up space in the refrigerator! [More] How to Store Green Onions
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too! [More] Can’t Simmer on Your Stove?