I baked and “cooked as usual” all through the summer in the Sea of Cortez and Central America, even though it was plenty hot out. Here are a few tips on how I made it work.
Thermos Cooking
11 keys for successful Thermos cooking plus 2 Thermos recipes – how to save energy and keep heat out of the kitchen
You Can Only Buy What the Store Sells
You can only buy what the store sells. So how do you provision when you don’t know what you can get from port to port? Some tips.
A Good Blender for a Boat
Looking for a good boat blender? A reader found a small one she finds worth making room for. Here’s what you need to know.
How to Store Green Onions
Green onions will last several months with this storage method. Better yet, they don’t take up space in the refrigerator!
Radishes without Refrigereration
Radishes offer crunch and flavor–a great benefit when cruising with few provisioning stops. Here’s how to best store them onboard.
Easy Passage Meals
Planning passage meals in advance makes for a happier journey. But one cruisers has a great idea to make it even easier.
Farmers Markets – A Cruiser’s Friend
Farmer’s markets offer many benefits to provisioning cruisers. And best of all, you can find them nearly everywhere!
🎧Best Tips for Fruit Storage Onboard
How do you store fruit without refrigeration on a boat for the best results? Here are a few tips.
Individual Ice Cubes – Perfect on Boats
Individual ice cubes are perfect on a boat. They don’t take up much room. And give just enough cool to make your drinks better.