How do you know if you should use nylon or silicone tools on your galley nonstick pots? Here are a few tips.
You Can Only Buy What the Store Sells
You can only buy what the store sells. So how do you provision when you don’t know what you can get from port to port? Some tips.
A Good Blender for a Boat
Looking for a good boat blender? A reader found a small one she finds worth making room for. Here’s what you need to know.
How to Store Green Onions
Green onions will last several months with this storage method. Better yet, they don’t take up space in the refrigerator!
🎧Tips for Keeping Spices and Seasonings Fresh
Handling spices and mixes properly lead to more flavorful meals on a boat. Here’s how to do it.
🎧My Favorite Pancake Mix
Pancakes make a healthy and hearty breakfast on a boat. Here’s my favorite mix that makes them quick and easy.
🎧Fool-Proof Tips for Bread Baking Onboard
Yes, you can have fresh bread while cruising. Here are our best tips for baking a loaf onboard.
Radishes without Refrigereration
Radishes offer crunch and flavor–a great benefit when cruising with few provisioning stops. Here’s how to best store them onboard.
🎧Tips for Your Marine Gimbaled Stove
A gimbaled stove can take some getting used to. But every sailing cruiser who likes hot meals will rely on theirs. Here are some pro tips on using yours. And knowing when to not use yours.
🎧Benefits of Boxed Milk for Cruisers
Boxed milk has tremendous benefits for cruisers–especially when you don’t have a fridge. But even if yours isn’t as large as you’d like.
