What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results! [More] Dehydrated Food
Provisioning, Food Storage & Cooking
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
For more help, check out The Boat Galley Cookbook and The Boat Galley Guide to Storing Food without Refrigeration.
How much do you really know about ciguatera poisoning? How prevalent is it? How serious is it? What you need to know before you eat another piece of fish. [More] Ciguatera Poisoning
Putting a bay leaf in canisters of flour is great for keeping bugs out, but what about keeping the bay leaf out of your baking. Here’s a simple trick to solve that problem! [More] Bay Leaves in Flour
How do you keep from realizing that you’re almost out of something and buying a spare . . . several times over? [More] Too Many Spares on Hand?
Cook rice without all the heat and humidity — while you do other things! [More] Beat the Heat: How to Cook Rice in a Thermos
Planning meals isn’t the hard part for me — it’s remembering what I was planning so that I don’t waste food. I finally found a solution! [More] Meal Planning
When it’s over 100 for days on end, I just don’t feel like turning on the stove. So what’s for dinner? [More] I’m NOT Cooking
Uggh. How do you remember what’s in the refrigerator? A great tip from two experienced cruisers! [More] What’s In The Refrigerator?
One of our staple foods — even without refrigeration, cabbage will last a month or more! [More] Cabbage Lasts Forever
Yuck! I thought maple syrup was one of those things that stayed good forever. Wrong. [More] Moldy Maple Syrup