Two fun ways to serve appetizers at large-group potlucks so that people in line are sure to get some — and have something to do while standing in line! [More] Serving Appetizers at a Potluck
Provisioning, Food Storage & Cooking
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
For more help, check out The Boat Galley Cookbook and The Boat Galley Guide to Storing Food without Refrigeration.
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven! [More] Oven Baking Unevenly?
How to light a boat or RV propane stove and how the safety mechanisms work. If you’re having problems getting yours to light, read this! [More] Lighting a Propane Stove
Green onions will last several months and the tops actually regrow with this storage method. Better yet, they don’t take up space in the refrigerator! [More] How to Store Green Onions
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too! [More] Can’t Simmer on Your Stove?
Putting a bay leaf in canisters of flour is great for keeping bugs out, but what about keeping the bay leaf out of your baking. Here’s a simple trick to solve that problem! [More] Bay Leaves in Flour
How do you keep from realizing that you’re almost out of something and buying a spare . . . several times over? [More] Too Many Spares on Hand?
Cook rice without all the heat and humidity — while you do other things! [More] Beat the Heat: How to Cook Rice in a Thermos
Planning meals isn’t the hard part for me — it’s remembering what I was planning so that I don’t waste food. I finally found a solution! [More] Meal Planning
When it’s over 100 for days on end, I just don’t feel like turning on the stove. So what’s for dinner? [More] I’m NOT Cooking