What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results! [More] Using Dehydrated Food
Provisioning, Food Storage & Cooking
Cooking on a boat IS different -- provisioning, food storage, and being on a moving platform all add challenges.
Helpful hints, great products and boat-friendly recipes to make it easy!
For more help, check out The Boat Galley Cookbook and The Boat Galley Guide to Storing Food without Refrigeration.
Canned meats are great in all sorts of recipes, not just as sandwich fillers. 54 ideas for great meals! [More] Canned Meat Meal Ideas
How much do you really know about ciguatera poisoning? How prevalent is it? How serious is it? What you need to know before you eat another piece of fish. [More] Ciguatera Poisoning
Does your boat have a tiny refrigerator? Then you need my best tips for going two weeks or more between grocery trips. It’s easier than you think. [More] Living with a Small Refrigerator
Yes, you can juice fruits and vegetables on a boat. And without electricity! [More] A Manual Juicer–Great For a Boat
Looking for an alternative to carrying — and throwing away — boxes of plastic bags, cling wrap and aluminum foil? Etee Wraps are a solid alternative with the bonus of keeping some foods fresh longer! [More] Etee Reusable Food Wraps
When provisioning stops are far between, foods that add crunch and flavor and do really well without refrigeration are true treasures. Learn how to store radishes for two to four weeks! [More] Radishes without Refrigereration
Concentrated electrolyte replacement without sugar or other sweeteners, flavoring, or color — plus it does not need refrigeration and has a two-year shelf life. Perfect for boaters! [More] Sugar-Free Electrolyte Replacement
Two fun ways to serve appetizers at large-group potlucks so that people in line are sure to get some — and have something to do while standing in line! [More] Serving Appetizers at a Potluck
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven! [More] Oven Baking Unevenly?