7 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges
How to Use Canned Meat: 7 Tips for Great Meals
Canned meat can make genuinely good meals — if you know the seven tricks that keep it from turning to mush.
Hot Weather Meals
Five easy, no-cook hot weather meals for when it’s over 100 for days on end and you don’t have air conditioning. Don’t just survive, have great meals!
Reduce What’s In The Refrigerator
Three ways to reduce what’s in the refrigerator — essential for living with a small refrigerator, whether in a boat, RV or off the grid.
Do You Need to Refrigerate Mayonnaise or Miracle Whip?
One simple rule is all that stands between your mayo and a cupboard shelf. Here’s how it works.
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!
Ciguatera Fish Poisoning: What Every Cruiser Needs to Know
You can’t see it, smell it, or cook it away — here’s what cruisers need to know about ciguatera before eating fish in the tropic
A Manual Juicer–Great For a Boat
Yes, you can juice fruits and vegetables on a boat. And without electricity!
Etee Reusable Food Wraps
Looking for an alternative to carrying — and throwing away — boxes of plastic bags, cling wrap and aluminum foil? Etee Wraps are a solid alternative with the bonus of keeping some foods fresh longer!
Sugar-Free Electrolyte Replacement
Concentrated electrolyte replacement without sugar or other sweeteners, flavoring, or color — plus it does not need refrigeration and has a two-year shelf life. Perfect for boaters!