Ten great meals to prepare ahead of time to eat underway on a boat. Easy to fix and easy to eat on a moving platform, as well as delicious!
Having Meals When Underway on a Boat
Thirteen tips for planning and preparing meals to eat underway on a boat — whether just out for the day or on a longer passage.
Should You Have Electric Appliances in Your Boat Galley
Some use lots of electrical appliances on their boat, others can’t imagine it. What’s the real story?
Are Green Potatoes Safe to Eat?
Found a green potato in the locker? Here’s exactly what to cut away, what to toss, and how to store them so it doesn’t happen again.
Pasta on the Boat
Total win — al dente pasta with less water, less propane or other fuel, and less heat and steam in the boat!
Keep Your Boat Stove from Blowing Out
Can’t keep your stove lit as wind comes through the galley and keeps blowing it out? Use a windscreen — here’s a couple of ideas.
Contain the Mess When Cooking on a Boat
Whether it’s flour on the countertop or a leaking container in the cupboard, a little thought ahead of time can make the clean up a lot easier!
Freezing Food in Ziplocs to Save Space in Your Boat Freezer
Freezing foods in Ziplocs is a real space saver . . . until a bag pops open and you have a leak, spill or freezer burn. An easy way to avoid the problems!
How to Keep Berries Fresh on a Boat
Very easy way to extend the life of berries — it’s about doubled how long they last for me. All it takes is a little vinegar and a paper towel.
Do You Want a Not-So-Hot Hot Sauce?
Want a really flavorful sauce that’s not really hot — and doesn’t have that harsh pepper taste? Try Pickapeppa — it’s not your usual hot sauce!