Food poisoning is never good, but it’s worse when you’re away from medical care. Learn the basics of food safety for cruisers.
Storing Canned Food Onboard
10 things to remember when storing canned foods aboard. There’s a lot to think about from weight to labels.
How to Quickly Defrost Your Boat Refrigerator
A step-by-step guide of how to quickly defrost your boat refrigerator for improved refrigerator efficiency.
Quick Meal Ideas for Cruisers
Having a quick meal idea on a busy boat day helps cruisers eat well without stress. Here are some of our favorites.
Planning the Best Passage Meals
Let’s talk a bit about passage meals. Whether doing a day-long jump or crossing the Pacific, the principles are the same.
The Handy Kitchen Reference You Need
Sure, you can find everything on Google. But what if you don’t have internet? Or if you just have messy hands? Our handy kitchen reference comes to the rescue! It has all the quick info you need to keep close in your galley.
Holiday Meals with Limited Cooking Space
Yes, cooking Christmas dinner is different on a boat. But here’s what you need to consider to make it work for you.
External Digital Oven Thermometer
No thermostat or thermometer on your oven? Get this external digital oven thermometer – no need to open the door to check the temperature
Boat Cooking Is Different
6 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges
Using Canned Meat
Canned meat goes way beyond tuna casserole. Seven tips to make great meals using canned meat with excellent taste and texture.