Like real cream in your coffee? Here’s individual servings of half & half that don’t have to be refrigerated! [More] Unrefrigerated REAL Cream for Coffee
Unrefrigerated REAL Cream for Coffee
Cruising without Refrigeration
No refrigeration on your boat?
Don't despair -- with these tricks for storing food and a bit of info about meal planning and prep, you can eat well!
Cooler Step
Use a cooler on your boat? Trying to find a good place for it? Here’s an idea I saw at a boat show, which can be modified (and improved!) for other boats. [More] Cooler Step
Storing Fresh Ginger
The absolute easiest way to store fresh ginger . . . discovered by accident! [More] Storing Fresh Ginger
A Garden on a Boat
How to have a salad garden on a boat if you’re a liveaboard. What type of container and soil and where to put them at anchor or dock and underway. Fresh greens without refrigeration worries! [More] A Garden on a Boat
Fresh From the Garden on a Boat
Hungry for fresh salad greens on the boat? But know that they won’t stay fresh for long? Here’s how to grow your own! [More] Fresh From the Garden on a Boat
Good Powdered Eggs
Powdered eggs that don’t taste like powdered eggs. These aren’t those awful things you remember from Scouts. They’re good! [More] Good Powdered Eggs
Canned Cream in Canada
In Canada and frustrated because you can’t get Media Crema that I’ve talked about? Here’s an even better product that’s available in Canada — [More] Canned Cream in Canada
Olives in a Bag
Like olives? These small packets are perfect for a quick and easy snack! No refrigeration needed and no wasted space with large packaging. [More] Olives in a Bag
Making Mozzarella
Making your own mozzarella is probably easier than you’ve imagined — it only takes 30 minutes and you can use powdered milk, a huge bonus if you’re cruising in remote locations! [More] Making Mozzarella
Boxed Whipping Cream
Real, true whipping cream that doesn’t have to be refrigerated until you open it?? YES! [More] Boxed Whipping Cream
