An easy way to cut baking times in half or more, using less propane and putting less heat into the boat!
Baking Holiday Treats on a Boat
Want to do some holiday baking and frustrated by the lack of counter space, tiny oven and heat in the boat? Make it easier with these tips!
Omnia Stove Top Baking Oven for Boaters
Want to bake but don’t have an oven? As long as you have a stove (even a single-burner camp stove), you can bake pizza, bread, cakes, brownies, casseroles and more with the Omnia oven!
Thermometer for a Boat Oven
Need an oven thermometer? Some tips on what to look for and how to place it in the oven for the most accurate results . . . along with a temporary work-around!
3 Keys to Easier Hand Mixing in a Boat Kitchen
If you’re going to use a mixing spoon to hand mix batter or dough, keep these 3 keys in mind!
Equipment for Hand Mixing in a Boat Kitchen
When you’re mixing everything by hand — no electric beater, blender, or food processor — having the right tools can make all the difference.
How to Adjust the Baking Time When You Change the Pan Size
How to change the baking time and temperature when changing a pan size. The key for successfully using a different size pan when baking, or when doubling a recipe.
Using a Boat Galley Oven
5 things to know before you use a boat galley oven. Make your baking easy, safer and delicious with these tips for baking on a boat.
Using a Baking Stone in a Boat Oven
How to use a baking stone (also called a pizza stone) in a small oven (boat, RV or tiny home) to eliminate hot spots and solve other common small oven problems.
Boat Galley Oven Problems
Hate to use your galley oven because it’s so tempermental? Practical tips for using a galley oven and solving oven problems.