An easy way to cut baking times in half or more, using less propane and putting less heat into the boat! [More] Faster Baking
Baking on a Boat
Tips for dealing with oven hot spots, mixing by hand, little counter space, heat in the galley and more.
Need to cool a pan from the oven or stove but don’t have a cooling rack? Try these ideas! [More] Makeshift Cooling Rack Ideas
A good timer is critical to good baking . . . and, frankly, cooking anything without burning it if you’re likely to be distracted like I am! [More] Timer
Want to do some holiday baking and frustrated by the lack of counter space, tiny oven and heat in the boat? Make it easier with these tips! [More] Baking Holiday Treats on a Boat
Want to bake but don’t have an oven? As long as you have a stove (even a single-burner camp stove), you can bake pizza, bread, cakes, brownies, casseroles and more with the Omnia oven! [More] Omnia Stove Top Baking Oven
Some foods need a preheated oven; other don’t. Tips to help you know when you should preheat and when you can skip it. [More] When Do You Need to Preheat the Oven?
Need an oven thermometer? Some tips on what to look for and how to place it in the oven for the most accurate results . . . along with a temporary work-around! [More] Oven Thermometer
Two tips for making sure your baking powder is good and several substitutions if you’re out. [More] Baking Powder: Tips and Substitutions
If you’re going to use a mixing spoon to hand mix batter or dough, keep these 3 keys in mind! [More] 3 Keys to Easier Hand Mixing
When you’re mixing everything by hand — no electric beater, blender, or food processor — having the right tools can make all the difference. [More] Equipment for Hand Mixing