How to use a baking stone (also called a pizza stone) in a small oven (boat, RV or tiny home) to eliminate hot spots and solve other common small oven problems.
Baking on a Boat
Baking on a cruising boat has challenges with a smaller oven, hot spots, no pans the size called for, and mixing by hand.
Look below for all you need to know, then check out our recipes.
Tips for Baking on a Boat When It’s Hot
I baked and “cooked as usual” all through the summer in the Sea of Cortez and Central America, even though it was plenty hot out. Here are a few tips on how I made it work.
🎧Hand Mixing Made Easy
Yes, you can bake on a boat without power equipment. Here are the hand mixing tools that will help.
🎧How to Use a Baking Stone in Your Boat Oven
A baking stone eliminates hot spots in your galley oven, improving your baked goods. Here’s how to get the most from yours.
🎧How to Bake and Cook in the Heat
You don’t have to give up baking in the summer. Learn how I manage cooking & baking onboard on hot days.
🎧To Bread Machine or Not to Bread Machine
I love making bread by hand. We still bought a machine – here’s why.
🎧How to Bake on Your Stove Top
Yes, you can enjoy fresh baked items on your boat. Even if you don’t have an oven. Here’s how.
External Digital Oven Thermometer
No thermostat or thermometer on your oven? Get this external digital oven thermometer – no need to open the door to check the temperature
🎧Holiday Baking on Board – Learn How
You can bake holiday treats while cruising. Just make a few changes for the boat galley and your location.
🎧Satisfying All the Senses
Turning basic ingredients into something edible might be the epitome of cruising. It’s self-sufficiency, creativity, and knowledge. Make bread!
