Use them for everything you’d use a muffin tin for, plus they can double as small bowls. Added bonus is that they take less space to store!
Baking on a Boat
Baking on a cruising boat has challenges with a smaller oven, hot spots, no pans the size called for, and mixing by hand.
Look below for all you need to know, then check out our recipes.
Instant Read Thermometer Temperatures
Wonder if your burger is done? Or your steak? How about that loaf of bread? Never guess again — and never overcook things “just to be safe.”
How to Store Box Mixes on a Boat
Learn the best way to store box mixes on a boat to keep them safe from bugs, humidity, heat and motion. Make sure your box mixes will be good to use.
Making Do in the Galley
Making do is a way of life in a boat galley. You can usually find gear that you already have that will do what you need. See some of my substitutions.
Problems with Baking Powder on a Boat
These little cans of Rumford Reduced Sodium Baking Power are great for use on a boat. Learn how they’re different from other brands for cooking on a boat.
Using an Omnia Stove Top Oven
Two important things to remember when baking in the Omnia Stove Top Oven — with these, you’ll have great results very easily!
Faster Baking on a Boat
An easy way to cut baking times in half or more, using less propane and putting less heat into the boat!
Omnia Stove Top Baking Oven for Boaters
Want to bake but don’t have an oven? As long as you have a stove (even a single-burner camp stove), you can bake pizza, bread, cakes, brownies, casseroles and more with the Omnia oven!
Thermometer for a Boat Oven
Need an oven thermometer? Some tips on what to look for and how to place it in the oven for the most accurate results . . . along with a temporary work-around!
3 Keys to Easier Hand Mixing in a Boat Kitchen
If you’re going to use a mixing spoon to hand mix batter or dough, keep these 3 keys in mind!