Boat ovens are notorious for baking unevenly — one part of an item will be burned while another part is raw.
There’s a fairly easy fix that will give you dramatically better results . . . at a very low cost!
Links to Items Discussed
Prefer to Read? Go to Oven Baking UnevenlySponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST
Be sure to subscribe to The Boat Galley podcast to get new episodes automatically in your podcast player.
OR subscribe to "The Boat Galley" in your podcast app! Music: “Slow Down” by Yvette Craig