Don’t put your favorite family recipes as risk on a boat. Here are some ways to keep them safe and close at hand. [More] 🎧How to Keep Your Recipes Safe on Board Your Boat
Cooking on a boat is different from cooking ashore. There are smaller counters, storage spaces, stoves, and refrigerators. The water and power supplies are limited. You may not have a lot of provisions on hand and there's no grocery store around the corner.
Learn effective ways to meet the challenges and turn out delicious everyday meals without being a galley slave.
Yes, cooking Christmas dinner is different on a boat. But here’s what you need to consider to make it work for you. [More] Holiday Meals with Limited Cooking Space
Lighting your propane burners takes a few steps. Here’s what they are and why they make you safer onboard. [More] How to Light a Propane Stove
6 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges [More] Boat Cooking Is Different
Three ways to reduce what’s in the refrigerator — essential for living with a small refrigerator, whether in a boat, RV or off the grid. [More] Reduce What’s In The Refrigerator
Does your boat have a tiny refrigerator? Then you need my best tips for going two weeks or more between grocery trips. It’s easier than you think. [More] Living with a Small Refrigerator
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how. [More] Cooking with Dehydrated Ingredients
You want to cook something on your boat. But you’re missing ingredients. Can you make a smart substitution? YES! [More] 🎧Substituting Recipe Ingredients
Save money, save time finding refills and keep the galley cooler with these 25 ways to make your stove fuel go further. [More] 🎧How to Make Propane Last Longer
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board. [More] 🎧Cooking When You Have Extra Crew Aboard