Propane 101: how to safely use a propane stove on a boat, including propane system safety features, how to light the stove and how long a tank will last.
Cooking on a Boat
Cooking on a boat is different from cooking ashore. There are smaller counters, storage spaces, stoves, and refrigerators. The water and power supplies are limited. You may not have a lot of provisions on hand and there's no grocery store around the corner.
Learn effective ways to meet the challenges and turn out delicious everyday meals without being a galley slave.
You CAN Take Your Recipes on Your Boat
Want all your family’s favorite recipes at hand on the boat? There’s lots of ways to take them!
Cooking in a Moving Kitchen on a Boat
The very fact that a boat moves makes a galley more injury-prone than a kitchen. Eight tips to prevent injuries!
Storing Fruit without Refrigeration on a Boat
How to store fruit without refrigeration, step-by-step from buying the right fruit to where to store it and how long it will last.
Pot Restraints for a Boat Stove
Using boat pot holders (aka pot restraints) to keep pans in place on moving boats. Don’t have your pans — and food — go flying!
Storing Veggies without Refrigeration on a Boat
Even without refrigeration, you can keep fresh veggies for a surprising amount of time by following a few simple rules.
Conserving Propane on a Boat
25 ways to conserve propane when cooking. Use less propane with easy-to-implement minor changes in the way you cook. Less money and less heat in the galley!
Boat Galley Oven Problems
Hate to use your galley oven because it’s so tempermental? Practical tips for using a galley oven and solving oven problems.