Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how.
Cooking on a Boat
Cooking on a boat is different from cooking ashore. There are smaller counters, storage spaces, stoves, and refrigerators. The water and power supplies are limited. You may not have a lot of provisions on hand and there's no grocery store around the corner.
Learn effective ways to meet the challenges and turn out delicious everyday meals without being a galley slave.
🎧Substituting Recipe Ingredients
You want to cook something on your boat. But you’re missing ingredients. Can you make a smart substitution? YES!
🎧How to Make Propane Last Longer
Save money, save time finding refills and keep the galley cooler with these 25 ways to make your stove fuel go further.
🎧Cooking When You Have Extra Crew Aboard
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board.
🎧Buying Food for a Bareboat Charter Vacation
A bareboat charter is a great way to try out cruising. Here are three ways to have great meals without going crazy!
🎧Vegetarians on a Boat
Listen to Lin Pardey’s tips if you’re vegetarian, have vegetarian guests or want ideas for times when you’ve run out of meat.
🎧Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
Magma Newport II Infrared Grill Review
A boat grill is not cheap, and I’d resisted buying a good one. When I finally bought the Magma Newport II Infrared, I couldn’t believe how much better it was!
🎧 What Food to Take on a Boat Trip and How Much
How do you decide what food to take and how much you’ll need. How do you translate your shopping on land to shopping for a boat trip?
VertiGrille
Need more room on your way-too-small boat grill? The VertiGrille is like having a grill extender!
