Yes, cooking Christmas dinner is different on a boat. But here’s what you need to consider to make it work for you.
Cooking on a Boat
Cooking on a boat is different from cooking ashore. There are smaller counters, storage spaces, stoves, and refrigerators. The water and power supplies are limited. You may not have a lot of provisions on hand and there's no grocery store around the corner.
Learn effective ways to meet the challenges and turn out delicious everyday meals without being a galley slave.
Boat Cooking Is Different
7 ways that cooking on a boat is different than cooking ashore, and effective ways to meet the challenges
Reduce What’s In The Refrigerator
Three ways to reduce what’s in the refrigerator — essential for living with a small refrigerator, whether in a boat, RV or off the grid.
🎧Substituting Recipe Ingredients
You want to cook something on your boat. But you’re missing ingredients. Can you make a smart substitution? YES!
🎧Cooking When You Have Extra Crew Aboard
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board.
🎧Vegetarians on a Boat
Listen to Lin Pardey’s tips if you’re vegetarian, have vegetarian guests or want ideas for times when you’ve run out of meat.
🎧Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
Magma Newport II Infrared Grill Review
A boat grill is not cheap, and I’d resisted buying a good one. When I finally bought the Magma Newport II Infrared, I couldn’t believe how much better it was!
VertiGrille
Need more room on your way-too-small boat grill? The VertiGrille is like having a grill extender!
🎧Provisioning to Cross an Ocean
Blue water cruising is far more enjoyable if you have great food to enjoy along the way. Ensuring you buy the right provisions before you set sail is one more key to voyaging successfully.