You want to cook something on your boat. But you’re missing ingredients. Can you make a smart substitution? YES!
🎧Cooking When You Have Extra Crew Aboard
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board.
🎧Vegetarians on a Boat
Listen to Lin Pardey’s tips if you’re vegetarian, have vegetarian guests or want ideas for times when you’ve run out of meat.
🎧Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
Magma Newport II Infrared Grill Review
A boat grill is not cheap, and I’d resisted buying a good one. When I finally bought the Magma Newport II Infrared, I couldn’t believe how much better it was!
VertiGrille
Need more room on your way-too-small boat grill? The VertiGrille is like having a grill extender!
🎧Provisioning to Cross an Ocean
Blue water cruising is far more enjoyable if you have great food to enjoy along the way. Ensuring you buy the right provisions before you set sail is one more key to voyaging successfully.
🎧Grilling Aboard
Outdoor cooking is great, and what’s more natural than grilling on your boat? In this episode, Nica Waters tells of her favorite grilling gear.
🎧Provisioning Practice
Provisioning skills you can gain while still living on land. Not all boat skills are related to navigation and repair — planning for cooking aboard is important too!
Oven Baking Unevenly?
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven!











