Baking on a boat is just a tad different from baking ashore. There’s less space to work. No electric mixer. The oven is probably smaller and may have hot spots. That’s if you have an oven. Then the boat’s moving. And so on.
Actually, it’s all easier than you think. The articles and recipes below will get you started . . . and you might want to check out The Boat Galley Cookbook for more recipes that are easy to make without electric appliances and simple to bake in a boat oven. You could say they’re all “boat-tested.”
- Galley Oven Problems
- Baking Stone
- Using a Baking Stone
- Using a Galley Oven
- Changing the Pan Size
- Using a Glass Pan Instead of Metal
- Equipment for Hand Mixing
- Chocolate Upside Down Cake
- 3 Keys to Easier Hand Mixing
- Cookie Sheets
- Streusel Coffee Cake
- Happy Birthday Cake
- Oven Thermometer
- Why Preheat the Oven?
- Omnia Stove Top Baking Oven
- Gingerbread Cake
- Quick Biscuits
- Timer
- Makeshift Cooling Rack Ideas
- Faster Baking
- Using an Omnia Stove Top Oven
- Biscuits in the Omnia Stove Top Baking Oven
- Stove Top Baking – Breakfast Rolls
- Measuring Weird Amounts
- The Gecko Grip
- Baking Powder
- Making Do
- Storing Box Mixes
- Cleaner Measuring
- Baking When It’s Hot?
Enjoy!
The Boat Galley Cookbook
by Carolyn Shearlock and Jan Irons
The one comprehensive galley reference needed aboard every cruising boat!
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The one comprehensive galley reference needed aboard every boat
