. . . helping you get the most out of your boat kitchen, with in-depth articles featuring practical galley tips, insights and equipment recommendations
For six years, I cruised the Sea of Cortez and Central America full-time with my husband Dave aboard Que Tal, our Tayana 37. And during that time, I learned a lot about what works – and what doesn’t – in a boat galley.
I’m not a gourmet chef. My articles focus on practical ways to cook without prepared foods and electric appliances, with ingredients that you can actually find and store on a boat, including:
I hope you find the information useful. Thanks for reading The Boat Galley!
Looking for interesting gift ideas? Things people might not even know exist but would love? Here are plenty of choices under $10 and most under $50!
Out of the US or Canada and trying to find chocolate chips? They may not be in the “usual” place! Plus an easy substitution if you still can’t find them.Travelling with Electronics
Traveling over the holidays or just to and from the boat? Make sure you have all your cords and other “bits and pieces” for the electronics in your life!Transparency Update
In September I announced that TBG would no longer earn a tiny bit on purchases from Amazon through the links on the site. A recent ruling by the Illinois Supreme Court means that TBG is again an Amazon affiliate and purchases support the site.