. . . helping you get the most out of your boat kitchen, with in-depth articles featuring practical galley tips, insights and equipment recommendations
For six years, I cruised the Sea of Cortez and Central America full-time with my husband Dave aboard Que Tal, our Tayana 37. And during that time, I learned a lot about what works – and what doesn’t – in a boat galley. Now we’re cruising winters aboard Barefoot Gal, a Gemini 105M catamaran — a very different boat, with a whole new set of challenges.
I’m not a gourmet chef. My articles focus on practical ways to cook without prepared foods and electric appliances, with ingredients that you can actually find and store on a boat, including:
And now, TBG has grown to include tips and outfitting info in general for cruisers, whether out for the afternoon or heading off around the world.
I hope you find the information useful. Thanks for reading The Boat Galley!
Follow our baby steps plan of learning a new boat, or take advantage of a great weather window? Which is best?
Out of print for years, Herb Payson’s book is one that captured my imagination and got me thinking about cruising.
Trying to figure out what to put on your boat cards? And what not to put? Here are my thoughts –