. . . helping you get the most out of your boat kitchen, with in-depth articles featuring practical galley tips, insights and equipment recommendations
For six years, I cruised the Sea of Cortez and Central America full-time with my husband Dave aboard Que Tal, our Tayana 37. And during that time, I learned a lot about what works – and what doesn’t – in a boat galley. Now we’re cruising winters aboard Barefoot Gal, a Gemini 105M catamaran — a very different boat, with a whole new set of challenges.
I’m not a gourmet chef. My articles focus on practical ways to cook without prepared foods and electric appliances, with ingredients that you can actually find and store on a boat, including:
I hope you find the information useful. Thanks for reading The Boat Galley!
For quite a while, I’ve occasionally posted responses to questions I’ve gotten about boat life that aren’t really galley related. It’s time to make it official: TBG is expanding!A New Name for Our Boat
This time around, we gave a lot of thought to the name for our new boat. As soon as Dave said it, we knew it was right.Our New Boat
We really did it this time! A few photos of our new (well, new-to-us) baby.