tips, reviews and how-to's for your liveaboard cruising
Space is limited in the galley, so you can't have every spice you might want.
How to decide which ones you need, how to make your own mixes and how to store and use them.
Delicious spicy rub for pork chops, tenderloin or roast that’s also diabetic-friendly, keto, LCHF, gluten-free and dairy free. Best part: no one will guess it ticks all those boxes, they’ll just love it! [More] Spicy Pork Rub – Keto, LCHF and Gluten-Free
How do you keep from realizing that you’re almost out of something and buying a spare . . . several times over? [More] Too Many Spares on Hand?
By removing spices from their bottles, you can get far more into the same space. Here’s a system for nicely organizing them. [More] Bag Your Spices
Planning to cruise Indonesia? There’s great food and great spices . . . and here’s a downloadable list so you’ll know what you’re buying! [More] Spice List English-Indonesian
When you want just a drop or two of a flavor, why not literally use a dropper? [More] Got a Dropper Bottle?
Want a really flavorful sauce that’s not really hot — and doesn’t have that harsh pepper taste? Try Pickapeppa — it’s not your usual hot sauce! [More] Do You Want a Not-So-Hot Hot Sauce?
Is it better to stock up and get the big spice container that costs a lot less per ounce, or get the little one that will be used up quickly? [More] Big or Little Containers?
The absolute easiest way to store fresh ginger . . . discovered by accident! [More] Storing Fresh Ginger
More ideas and helpful tips on how to have an onboard salad garden. Fresh greens and more without refrigeration worries! [More] Salad Garden, part 2
Ever long for fresh salad on the boat? But couldn’t keep greens beyond a day or so? Think about growing your own! [More] Fresh From the Garden . . . on a Boat?
