Better Hot Chocolate

By Carolyn Shearlock © 2014 • all rights reserved

Instant hot chocolate is so easy on a chilly passage, but it can taste a little watery. Some great powdered milk can really improve it!

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Shredding Cheese Slices

By Carolyn Shearlock © 2013 • all rights reserved

The recipe calls for shredded cheese, and you can only get slices. A quick way to solve the problem!

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Making Mozzarella

By Carolyn Shearlock © 2012 • all rights reserved

Making your own mozzarella is probably easier than you’ve imagined — it only takes 30 minutes and you can use powdered milk, a huge bonus if you’re cruising in remote locations!

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Broken Eggs

By Carolyn Shearlock © 2012 • all rights reserved

If you’ve got eggs, you’re bound to have one break sometime. Here’s a great tip — straight from my Grandma — to make clean up a breeze!

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More Tips for Perfect Boiled Eggs

By Carolyn Shearlock © 2012 • all rights reserved

Getting boiled eggs to come out “perfectly” is harder than it seems. But with these three tips, it’s easy!

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