Yes, you can make delicious meals with canned meats. Here’s how. [More] Making Tasty Canned Meat Meals
Tips and resources for storing and cooking meat on a boat -- or using canned meat if you don't have refrigeration.
Canned meat goes way beyond tuna casserole. Seven tips to make great meals using canned meat with excellent taste and texture. [More] Using Canned Meat
Canned meats are great in all sorts of recipes, not just as sandwich fillers. 54 ideas for great meals! [More] Canned Meat Meal Ideas
Three ways to give the flavor of marinating at the last minute [More] Last Minute “Marinating”
Meat wrappers can make for really stinky trash, particularly in a hot climate. Here’s a simple way to avoid that! [More] Meat Wrappers in the Trash
Ugggh . . . freezer burn. How to prevent it and what you can do with meat or veggies that have it. [More] Freezer Burn?
Wonder if your burger is done? Or your steak? How about that loaf of bread? Never guess again — and never overcook things “just to be safe.” [More] Instant Read Thermometer Temperatures
A vacuum sealer is a luxury, no doubt about it. But if you’re thinking of getting one, here are some things to look at. [More] Vacuum Sealers
Cruising Mexico? Don’t miss this great bagged meat that does NOT require refrigeration until its opened. And since it’s already cooked, it’s perfect for a quick meal on a hot day. [More] Chata Chilorio
Vacuum-sealed meat is ideal on a boat. Less chance of food poisoning, less trash and even the possibility of having fresh meat with just a cooler! [More] Vacuum Sealed Meat