Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video. [More] How to Bone a Chicken Breast (Video)

making your boat life better
Tips and resources for storing and cooking meat on a boat -- or using canned meat if you don't have refrigeration.
Published on ; last updated on by Carolyn Shearlock
Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video. [More] How to Bone a Chicken Breast (Video)
Published on ; last updated on by Carolyn Shearlock
Don’t want to add fat to meats and vegetables when you’re sauteing or browning them? Here’s an easy way to do it! [More] No-Added-Fat Sauteing and Browning
Published on ; last updated on by Carolyn Shearlock
Got tough meat? You can tenderize it, although it may mean a slight change in the menu — no matter how hard you try, you can’t take a tough cut and turn it into filet mignon. [More] Tenderizing Beef
Published on ; last updated on by Carolyn Shearlock
Food poisoning is never good, but it’s worse when you’re away from medical care. Learn the basics of food safety for cruisers. [More] Food Safety 101
Published on ; last updated on by Carolyn Shearlock
My Wusthof kitchen shears are wonderful for boning meat and doing other tough chores. [More] Kitchen Shears
Published on ; last updated on by Carolyn Shearlock
4 great FREE PDF downloads with pork cuts and cooking information, plus a bilingual chart (English and Spanish) [More] Pork: FREE Downloads
Published on ; last updated on by Carolyn Shearlock
Free downloads and videos showing exactly how to cut up a chicken and bone it. Useful if you can only buy a whole chicken and also saves space! [More] How to Cut Up a Chicken
Published on ; last updated on by Carolyn Shearlock
Wondering how to grill something? Three great grilling guides — all FREE and downloadable in PDF format. [More] How to Grill Guides: FREE PDF Downloads
Published on ; last updated on by Carolyn Shearlock
What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs. [More] FREE Beef Cuts Information for Cruisers
Published on ; last updated on by Carolyn Shearlock
There’s just not as much flavor in lean meats. Here’s 3 ways to easily add more flavor to your dishes. [More] Adding Flavor to Meats
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