Iced tea with no extra heat in the kitchen or the refrigerator — what could be better on a hot day? [More] Cold Brewed Ice Tea
Cold Brewed Ice Tea
Hot Weather
For many, one of the allures of cruising is "no snow." But endless summer has its own challenges with hot, humid weather.
Tips to reduce or eliminate cooking heat, improve ventilation, stop mold and mildew and cool down.
Sun Covers for Windows
Keep your boat far cooler by putting these shades over the sunniest non-opening windows. Easy DIY project! [More] Sun Covers for Windows
Thermos Nissan Thermal Cooker
Start your meal on the stove in the included pan, then when it’s time to turn it down and let simmer, just take it off the stove and slip it inside the thermal container. Your meal continues to cook while you do other things, with no more stove fuel, no electricity, no burning and no more heat in the boat! [More] Thermos Nissan Thermal Cooker
Wonderbag
Turn any pan into a crock pot (slow cooker) — AND it doubles as a cooler! Great piece of equipment on any boat going to remote places. [More] Wonderbag
Happy Hour IN the Water
Hot? Don’t just have a cold drink for happy hour — jump in the drink! Here’s a few tips to make it a great time. [More] Happy Hour IN the Water
Storing Medications
Hot and humid conditions can make medications melt . . . here’s a reader tip on a great way to store those expensive and important stores! [More] Storing Medications
Make a 4-Way Windscoop
Thought about making your own wind scoop but wondered where to get directions to make one of the better 4-way ones? Here’s the answer! [More] Make a 4-Way Windscoop
Solar Ovens
Curious about solar ovens? Learn more about them — what can you cook in one, where are they best, what brands do people prefer and more! [More] Solar Ovens
Port Visors
It’s bad enough if it’s raining when you want to be out having fun. But having to close all the portholes on a hot, humid day makes it just that much worse. Here’s an easy way to keep those ports open! [More] Port Visors
Baking When It’s Hot?
I baked and “cooked as usual” all through the summer in the Sea of Cortez and Central America, even though it was plenty hot out. Here are a few tips on how I made it work. [More] Baking When It’s Hot?
