Solar Ovens

I’ve been asked about solar ovens several times since I began The Boat Galley, most recently when I wrote about ways to keep cooking heat out of the boat.  And it’s a problem since I’ve not only never used one, I’ve never even seen one except in a photo. (UPDATE: When in the Virgin Islands on Beagle Knot, a friend’s boat, we cooked a roast chicken about 75% in a solar oven . . . until the rain moved in and we finished it on the stove.)

However, the Women & Cruising blog recently ran a detailed post by Anne Patterson called “Good Cookin’: Why I Love My Solar Oven” and, as you can guess from the title, she makes a compelling argument for one.  And then I discovered that a few cruisers that I know “virtually” through Facebook and various forums also use one and love it.

So, while I still haven’t used one or even viewed one first hand, I wanted to list some resources for readers who are curious about them.   These were all written by cruisers and thus contain information useful to boaters:

  • The Adventures of Sailing Vessel Macha:  “Solar Cooking” by Sarah

I’ll just add a few additional items that I’ve read on a couple of forums and email groups for cruisers —

  • Solar ovens are really useful in areas where it’s hard to get propane refills, such as some parts of the South Pacific (or where it’s hard to get whatever other type of fuel your stove uses)
  • Also great in particularly hot climates
  • I assumed they’d be primarily used for stews and things that required long slow cooking.  While they are great for that, I also learned that you can bake most items in one and cook veggies, too.
  • Eliminates the risk of fire that any stove or grill has
  • Very “green” option, using no petroleum and putting no greenhouse gasses in the atmosphere
  • Not that useful in areas that tend to be cloudy, even if it gets hot there
  • You don’t have to sit with the food and watch it — you can go ashore and do other things
  • A couple of people have reported that if frequently used (and in a marine environment, in the tropics, and with the motion of the boat), the Sport Solar Oven with its plastic exterior lasts about 5 to 7 years.  There are many other brands and you can build your own (Google for plans); beware of ones that are primarily cardboard as they don’t last long at all.
  • The one drawback is that they tend to be large . . . and most don’t collapse for storage.

I have to admit that the more I read about solar ovens, the more intrigued I am.  How about you?  Have you ever used one?  Have any tips to share?

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10 Comments
  • Sharlyn Harley on Facebook
    Posted at 08 May 2013 Reply

    I just got one (because of the Women & Cruising blog). Gonna try it out this weekend. I also just ordered a Thermal cooker. Can’t wait to get that and try it out, too.

  • Rose Alderson
    Posted at 03 June 2013 Reply

    Hi there,

    I too am very curious about this and wonder what the applications are. Think I will buy a book, and do some research on it!

    Rose

  • Renee
    Posted at 15 July 2013 Reply

    My mum and dad have one out in their house in Montserrat and they us it ALL the time. I think I will be purchasing one for Emerald Bay, providing I find the storage for it!

  • LaDonna
    Posted at 16 July 2013 Reply

    We have a solar oven and love to do roasted chicken, stews and to re activate desiccants.

  • Deana Jones
    Posted at 22 April 2014 Reply

    I have a friend that often uses one on her boat. Right, Palaola Stearns?

  • Behan Fravel Gifford
    Posted at 22 April 2014 Reply

    I really, really like our solar oven. It is a total space hog, but when that means roast chicken without heating the boat or using propane? I am IN! We cook a whole chicken, sitting in rice, in about 4 hours. YUM.

  • Jim Allen
    Posted at 10 May 2016 Reply

    I have one and it is great, justr not fast.

  • Mark Sierakowski
    Posted at 10 May 2016 Reply

    Merran Sierakowski, what you want to try.

  • Susan Leaf
    Posted at 09 May 2016 Reply

    We are on our second solar oven in 15 years. Love it! Since we are active cruising it helps conserve propane and keeps t he cabin cool. A lot of slow cooker recipes can be used, with very little adaptation.

  • Candy Ann Williams
    Posted at 10 May 2016 Reply

    Sounds great…especially after baking this afternoon with sweat dripping off of the tip of my nose!

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