My experience with pressure cookers has been a bust, but supposedly the new ones are far better. What made me decide to try again?
Cooking Tips
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration, and so much more you wish you'd known long ago.
Etee Reusable Food Wraps
Looking for an alternative to carrying — and throwing away — boxes of plastic bags, cling wrap and aluminum foil? Etee Wraps are a solid alternative with the bonus of keeping some foods fresh longer!
Can’t Simmer on Your Boat Stove?
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too!
Are Green Potatoes Safe to Eat?
Found a green potato in the locker? Here’s exactly what to cut away, what to toss, and how to store them so it doesn’t happen again.
Pasta on the Boat
Total win — al dente pasta with less water, less propane or other fuel, and less heat and steam in the boat!
Contain the Mess When Cooking on a Boat
Whether it’s flour on the countertop or a leaking container in the cupboard, a little thought ahead of time can make the clean up a lot easier!
Seasoning a Stainless Steel Skillet
Fed up with food sticking to your stainless skillet? Seasoning it takes just ten minutes and makes an amazing difference!
How to Bone a Chicken Breast (Video)
Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video.
Shrimp
How to clean, prepare and cook shrimp for a quick and easy cool dinner
Storing Fruit without Refrigeration on a Boat
How to store fruit without refrigeration, step-by-step from buying the right fruit to where to store it and how long it will last.