There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too! [More] Can’t Simmer on Your Stove?
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you'd known long ago.
In desperation, I tried sharpening my potato peeler. It worked better than I ever dreamed! [More] Sharpen Your Veggie Peeler
Three ways to give the flavor of marinating at the last minute [More] Last Minute “Marinating”
Missing an ingredient? Or a recipe sounds good . . . except for one ingredient? My theory is that the goal is to create a dish that’s good, not necessarily a copy of what someone else made. [More] Substituting in Recipes
If your potatoes have a green tint, can you go ahead and eat them? Anything special you should do? How about potato eyes? [More] Are Green Potatoes Safe to Eat?
Total win — al dente pasta with less water, less propane or other fuel, and less heat and steam in the boat! [More] Pasta on the Boat
Whether it’s flour on the countertop or a leaking container in the cupboard, a little thought ahead of time can make the clean up a lot easier! [More] Contain the Mess
Ugggh . . . freezer burn. How to prevent it and what you can do with meat or veggies that have it. [More] Freezer Burn?
When you want just a drop or two of a flavor, why not literally use a dropper? [More] Got a Dropper Bottle?
The secret to cooking fish well is so simple . . . and it actually improved the way I cooked many other foods, too. [More] The Secret to Cooking Fish