A Bad Egg
How can you tell a bad — that is, rotten — egg? A quick photo reference that will keep you from stinking up the kitchen!
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you’d known long ago.
Make Your Own Sour Cream
Sour cream is tough to carry on a boat, but easy to make from these long-lasting supplies that don't require refrigeration.
How to Store Green Onions
Green onions will last several months and the tops actually regrow with this storage method. Better yet, they don’t take up space in the refrigerator!
Can’t Simmer on Your Stove?
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too!
