Cooking Tips

Everyday cooking tips and tricks that work just as well on a boat as on land.

Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you’d known long ago.

  • Sour cream is tough to carry on a boat, but easy to make from these long-lasting supplies that don't require refrigeration.

How can you tell a bad — that is, rotten — egg? A quick photo reference that will keep you from stinking up the kitchen!

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