Green onions will last several months with this storage method. Better yet, they don’t take up space in the refrigerator!
Cooking Tips
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration, and so much more you wish you'd known long ago.
Food Safety for Boaters 101
Food poisoning is never good, but it’s worse when you’re away from medical care. Learn the basics of food safety for cruisers.
🎧Homemade Granola
A quick granola recipe that’s fabulous for life afloat.
The Handy Kitchen Reference You Need
Sure, you can find everything on Google. But what if you don’t have internet? Or if you just have messy hands? Our handy kitchen reference comes to the rescue! It has all the quick info you need to keep close in your galley.
🎧Homemade Yogurt – A Few Tips!
Specific details and tips on making (and enjoying) homemade yogurt!
🎧Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes.
🎧 Cooking with Dehydrated Ingredients
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how.
🎧Lighting A Fire Without Getting Burnt
Here’s how to light a fire in your grill or stove without getting burned. You can even start charcoal without lighter fluid.
🎧It’s a Pressure Cooker!
My experience with pressure cookers has been a bust, but supposedly the new ones are far better. What made me decide to try again?
🎧Keeping Bugs Out of Stored Food
Keeping ants and roaches out of your stored food is critical; you need that food to be good when you want to eat it. Here’s how to do it.