You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes. [More] Inspired by Tomatoes
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you'd known long ago.
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how. [More] Cooking with Dehydrated Ingredients
Here’s how to light a fire in your grill or stove without getting burned. You can even start charcoal without lighter fluid. [More] Lighting A Fire Without Getting Burnt
My experience with pressure cookers has been a bust, but supposedly the new ones are far better. What made me decide to try again? [More] It’s a Pressure Cooker!
Keeping ants and roaches out of your stored food is critical; you need that food to be good when you want to eat it. Here’s how to do it. [More] Keeping Bugs Out of Stored Food
Save money, save time finding refills and keep the galley cooler with these 25 ways to make your stove fuel go further. [More] How to Make Propane Last Longer
Looking for an alternative to carrying — and throwing away — boxes of plastic bags, cling wrap and aluminum foil? Etee Wraps are a solid alternative with the bonus of keeping some foods fresh longer! [More] Etee Reusable Food Wraps
How can you tell a bad — that is, rotten — egg? A quick photo reference that will keep you from stinking up the kitchen! [More] A Bad Egg
Green onions will last several months and the tops actually regrow with this storage method. Better yet, they don’t take up space in the refrigerator! [More] How to Store Green Onions
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too! [More] Can’t Simmer on Your Stove?