Instant hot chocolate is so easy on a chilly passage, but it can taste a little watery. Some great powdered milk can really improve it! [More] Better Hot Chocolate
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration and everything else you wish you'd known long ago.
Spray oil, vinegar, marinades and more with no extra chemicals or propellants. A few tips for using a cheap spray top with almost any liquid. [More] Sprayer Bottles
Gecko Grips are great for making a cutting board non-slip, and for using as a trivet. But they have really saved the day for me as jar grips! [More] Easier Jar Opening
The absolute easiest way to store fresh ginger . . . discovered by accident! [More] Storing Fresh Ginger
Fed up with food sticking to your stainless skillet? Seasoning it takes just ten minutes and makes an amazing difference! [More] Seasoning a Stainless Steel Skillet
Looking for a soup ladle that will fit in those tiny drawers on your boat? Actually, you probably already have one aboard! [More] A Soup Ladle?
Two tips to keep spices flowing freely — don’t throw spices away because they’ve turned rock hard! [More] Stop Spices from Clumping
I’d much rather use something that I’ve already got on board than go out and buy something more that I have to find room to store! [More] Need a Pizza Cutter?
The order that you measure ingredients can have a big impact on the clean up and how much water you’ll have to use! [More] Do You Love Making Cookies But Dread Washing Up?
The recipe calls for shredded cheese, and you can only get slices. A quick way to solve the problem! [More] Shredding Cheese Slices