Where to start in organizing the boxes of provisions you bring aboard for a bareboat charter. A solid strategy to make sure you end up with everything you need for your meals aboard.
Cooking on a Boat
Cooking on a boat is different from cooking ashore. There are smaller counters, storage spaces, stoves, and refrigerators. The water and power supplies are limited. You may not have a lot of provisions on hand and there's no grocery store around the corner.
Learn effective ways to meet the challenges and turn out delicious everyday meals without being a galley slave.
Oven Baking Unevenly?
An oven that bakes unevenly — say burning food on one side while leaving the other side underdone — is SO frustrating. But there’s a simple solution that doesn’t involve a new oven!
Lighting a Propane Stove
How to light a boat or RV propane stove and how the safety mechanisms work. If you’re having problems getting yours to light, read this!
Can’t Simmer on Your Stove?
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too!
🎧Working in a Moving Galley
Prevent injuries when cooking on a boat with these nine tips — with time, they’ll become habits.
🎧Boat Cooking IS Different
Cooking on a boat just isn’t quite the same as cooking ashore. Listen in for tips and tricks to easily cope with some of the biggest differences.
🎧Intro to Cooking on a Boat
You can argue that cooking is cooking, but there are some big differences about cooking on a boat. Tips to make a smooth transition!
How to Remember the Meal Plan
Planning meals isn’t the hard part for me — it’s remembering what I was planning so that I don’t waste food. I finally found a solution!
How to Stow Provisions on a Boat: Weight Distribution
Figuring out where to stow provisions is tough, but some things become clear when you start thinking about the weight distribution too.
Making Space in the Galley
Choosing your cooking tools with an eye to what you really need . . .