Simple, easy and delicious! Use as a salad dressing, dip (with vegetables, crackers or chips) or as salsa-ish topping on tacos or chicken!
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Storing Bread on a Boat
How to store bread on your boat? You don’t want to take up too much space, but you don’t want it squished or moldy — here are three ideas!
A Dishrag That Doesn’t Get Stinky Even On A Boat
These dish rags work better than any others I’ve used to get dishes clean, with the added bonus of just never smelling nasty. No need to use a fresh rag every day! One of the most popular items with TBG readers.
Anti-Seize – Boat DIY Tip
Instead of looking for better ways of getting parts un-frozen, why not just avoid the problem in the first place!
Coffee Grinder for a Boat
Okay, I’ve always heard that a great cup of coffee begins with grinding your own beans. I finally believe it . . . and love this grinder!
Small Corelle Bowls Are Great on Boats
I use my little Corelle bowls for so many things, literally from soup to nuts . . . here’s why!
Protect Electronics from Thunderstorms on a Boat
How to protect portable electronics on your boat from lightning strikes. Keep your phone, handheld VHF, laptop and navigation tablet safe!
A Better Mixing “Spoon” for a Boat Galley
It’s hard to find a good hand-mixing spoon. This funny-looking implement does a better job than any spoon I’ve had!
10 Great Make-Ahead Meals for Boaters
Whether you’re just spending a few days on the boat, heading off on a passage or preparing for some hectic days, make-ahead meals can take a lot of stress off the chief cook — while still enabling everyone to eat well!
My Favorite Pork Chops
Growing up, I LOVED the pork chops at The Embers restaurant in Mt. Pleasant, Michigan. They even gave away the recipe! Here, I’ve modified it a bit to make a smaller portion, reduce the sodium some and make it a tad more “boat friendly” — but with all the flavor of the original!!