All Articles – Newest to Oldest

How to Grill Guides: FREE PDF Downloads

Published on January 10, 2011; last updated on February 22, 2020 by Carolyn Shearlock

Wondering how to grill something? Three great grilling guides — all FREE and downloadable in PDF format. [More] How to Grill Guides: FREE PDF Downloads

Cooking Scallops

Published on January 7, 2011; last updated on May 8, 2020 by Carolyn Shearlock

One simple rule for mouth-wateringly tender scallops. [More] Cooking Scallops

FREE Beef Cuts Information for Cruisers

Published on January 6, 2011; last updated on June 17, 2020 by Carolyn Shearlock

What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs. [More] FREE Beef Cuts Information for Cruisers

Adding Flavor to Meats

Published on January 5, 2011; last updated on February 22, 2020 by Carolyn Shearlock

There’s just not as much flavor in lean meats. Here’s 3 ways to easily add more flavor to your dishes. [More] Adding Flavor to Meats

Marinade Recipe

Published on January 5, 2011; last updated on February 22, 2020 by Carolyn Shearlock

Great all-purpose marinade recipe — marinate beef, chicken, pork or even veggies. Adds lots of flavor! [More] Marinade Recipe

How Much is One Serving of Rice?

Published on January 3, 2011; last updated on February 22, 2020 by Carolyn Shearlock

How much is one serving of rice for a main dish using rice or a side dish, plus how much uncooked rice of various types makes how much cooked. [More] How Much is One Serving of Rice?

Making Quick Breads Healthier

Published on January 2, 2011; last updated on February 22, 2020 by Carolyn Shearlock

General guidelines for making your quick breads (ones made with baking powder) lower in calories without sacrificing flavor. [More] Making Quick Breads Healthier