We basically just stumbled onto the best fillet knife I’ve ever used. Just as we were moving aboard Que Tal, Dave’s sister inherited a house and in cleaning it out, Nancy came across a brand new fillet knife and handed it to Dave, saying he could use it on the boat. I already had a fillet knife, but Dave didn’t know that, so he took the new one. Am I ever glad he did!
The knife was a Rapala 7″ Fish’n Fillet (link is to Amazon). Dave uses it for basic fish filleting, and I both to remove the skin from the fillets and also for boning other meat (you can see me using it in my video on how to bone a chicken breast). It is infinitely better than the “fillet and boning knife” that came with my other knives — and better yet, it’s also cheaper!
Why do Dave and I both like it so much?
- The 7″ blade is the right length for anything we’ve wanted to use it for — not so long that you feel like you don’t have fine control over the tip, but large enough for any fish we’ve caught or other meat I’ve boned.
- The blade is sharp and stays sharp. Use it on a cutting board or fillet table. If you’re worried about cutting yourself with it, well, yes, you have to be careful. But I find that I cut myself far less with sharp knives as they cut where I intend them to, and don’t slip and cut me instead.
- The blade is thin — both in the sense of being flexible to go around bone, and narrow enough that you can cut in small places.
- The handle just feels right — and this is sort of funny because both Dave and I think it fits our hand perfectly and our hands are nowhere near the same size!
- Comes with a sharpener and a sheath. To be honest, I can’t say much about the sharpener — it wasn’t with the one Nancy gave us. The sheath is great — unlike the sheaths that came with several other knives, it never fell off accidentally or disintegrated. While I replaced the sheaths on all my other other knives with BladeSafes, I didn’t have to do it with the Rapala fillet knife.
Probably the best “endorsement” I can give is that whenever we caught a fish, we both wanted to be using the Rapala — Dave would do the basic filleting on deck and I’d trim things up and remove the skin in the galley. He always got the Rapala as he began first, and I’d make do with my other fillet knife until he was finished.
When I saw another Rapala at a swap meet, I grabbed it for myself. And while we left most of our gear on Que Tal for the new owners, I did take one of the Rapalas with me . . . and I use it frequently on all sorts of things other than fish!
Rapala makes similar fillet knives in a shorter length (maybe 5″?), the 7″ one that I prefer and also a 9″ length that is probably more for large game fish. It’s available at large outdoor stores (Bass Pro Shops, Cabela’s, etc.) but Amazon seems to offer slightly better prices: