You can’t see it, smell it, or cook it away — here’s what cruisers need to know about ciguatera before eating fish in the tropic
Fish & Seafood
Catching, cooking and eating meals from the sea. For many, that's one of the allures of cruising.
Check out the basic info here, then go to our fish and seafood recipes.
Instant Read Thermometer Temperatures
Wonder if your burger is done? Or your steak? How about that loaf of bread? Never guess again — and never overcook things “just to be safe.”
Do You Need a Vacuum Sealer on Your Boat?
A vacuum sealer is a luxury, no doubt about it. But if you’re thinking of getting one, here are some things to look at.
A Great Fillet Knife for Boaters
The Rapala is the best fillet knife I’ve ever used. Whether filleting fish, boning a chicken breast or turning a tenderloin into steaks, it’s great!
Cooking Scallops
One simple rule for mouth-wateringly tender scallops.
How to Store Seafood in Your Boat Refrigerator
Tips for freezing fish and seafood on a boat when cruising