If your potatoes have a green tint, can you go ahead and eat them? Anything special you should do? How about potato eyes?
Pasta on the Boat
Total win — al dente pasta with less water, less propane or other fuel, and less heat and steam in the boat!
Keep Your Boat Stove from Blowing Out
Can’t keep your stove lit as wind comes through the galley and keeps blowing it out? Use a windscreen — here’s a couple of ideas.
Contain the Mess When Cooking on a Boat
Whether it’s flour on the countertop or a leaking container in the cupboard, a little thought ahead of time can make the clean up a lot easier!
Freezing Food in Ziplocs to Save Space in Your Boat Freezer
Freezing foods in Ziplocs is a real space saver . . . until a bag pops open and you have a leak, spill or freezer burn. An easy way to avoid the problems!
How to Keep Berries Fresh on a Boat
Very easy way to extend the life of berries — it’s about doubled how long they last for me. All it takes is a little vinegar and a paper towel.
Do You Want a Not-So-Hot Hot Sauce?
Want a really flavorful sauce that’s not really hot — and doesn’t have that harsh pepper taste? Try Pickapeppa — it’s not your usual hot sauce!
Monitoring the Temperature in a Boat Refrigerator
If you’re away from your boat, how do you know if the refrigerator is staying as cold as it should? Here’s an easy way to tell.
How to Store Celery
How to store celery for three weeks or more so it stays crisp and doesn’t rot. This method also works to store celery without refrigeration.
Making Espresso on a Boat
Like espresso? Want it on the boat? There are several units that can work — see which ones readers have recommended.