Stove gimbals are an important safely feature on a marine stove. Tips on using them so they don’t cause more problems than they solve.
Storing Butter and Cheese on a Boat
Storing butter and cheese on a boat isn’t too hard. Here are some tips for long-term storage both with and without a refrigerator.
Drinks in the Boat Refrigerator
Cold drinks on a boat takes some effort. But it is possible. Here are 4 tips to help without draining your batteries.
Milk with No Boat Refrigeration
You can have milk with no refrigeration! Good tasting, real milk, not powdered. What to look for and how to find it in your grocery store.
Tips for Baking on a Boat When It’s Hot
I baked and “cooked as usual” all through the summer in the Sea of Cortez and Central America, even though it was plenty hot out. Here are a few tips on how I made it work.
Thermos Cooking
11 keys for successful Thermos cooking plus 2 Thermos recipes – how to save energy and keep heat out of the kitchen
You Can Only Buy What the Store Sells
You can only buy what the store sells. So how do you provision when you don’t know what you can get from port to port? Some tips.
A Good Blender for a Boat
Looking for a good boat blender? A reader found a small one she finds worth making room for. Here’s what you need to know.
How to Store Green Onions
Green onions will last several months with this storage method. Better yet, they don’t take up space in the refrigerator!
Radishes without Refrigereration
Radishes offer crunch and flavor–a great benefit when cruising with few provisioning stops. Here’s how to best store them onboard.