How to make a great rice or pasta salad for a group or to eat over several days — great make-ahead meal for passages!
Boat-Friendly Recipes
Cooking on a boat is different, but boat-friendly recipes make great meals not just possible but easy.
Yeah. Real meals from easy-to-find and easy-to-store ingredients, that you can make without electrical appliances in a tiny kitchen!
Couscous Chicken
Tasty 5-minute meal, using couscous, canned chicken and tomatoes. Delicious in no time at all.
Corned Beef Dip
Use canned corned beef to make this quick and easy dip — great when it’ll be a while before a meal and you want a hearty appetizer.
Easy Vinaigrette Salad Dressing
Quick and easy recipe for vinaigrette salad dressing made from ingredients you have on hand and naturally lower calorie than most vinegar and oil dressings. No refrigeration needed, either!
Chocolate Truffles
True chocolate decadence and very easy to make!
Buffalo Wings Dip
If you like hot wings, this dip captures the flavor in an easy-to-make dip!
Swedish Rye Bread
A light rye with a hint of orange — designed for a personal loaf, but easily doubled for a full loaf.
Marinade Recipe
Great all-purpose marinade recipe — marinate beef, chicken, pork or even veggies. Adds lots of flavor!
Zucchini or Carrot Bread Recipe
Recipe for a healthier zucchini or carrot bread — yum! Easy to make by hand. Dairy-free!
Vegetable Salad a la Que Tal
A great vegetable salad, using both fresh and canned veggies, with lots of variations!