If you don’t have a refrigerator or don’t have space in it, one simple rule lets you keep open mayonnaise in the cupboard.
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!
🎧Are You Over-Provisioning Your Boat?
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it.
🎧 Cooking with Dehydrated Ingredients
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how.
🎧Stocking Up
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer!
🎧Fast Party Appetizers to Keep on Board
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat.
🎧3 Provisioning Mistakes I’ve Made
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food.
🎧Provisioning Your Boat Without a Car
Provisioning your boat is a lot of work. It’s even more difficult without a car. But here are a few tips to make it easier.
🎧The Goldilocks Effect
Not too big, not too small; not too much, not too little. Hitting the magic food amount takes some surprising perspective, but it’s very very doable!
🎧The Soup To Nuts Kind of Provisioning
It’s like regular grocery shopping – with a twist. Learn why your worries about that first stock up on board are both real AND unfounded.