Canned meat can make genuinely good meals — if you know the seven tricks that keep it from turning to mush.
Provisioning for Cruising
on Your Boat
on Your Boat
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our boats.
🎧Preparation is Preparation
Some coronavirus questions are a good start to cruising questions, particularly around provisioning.
🎧 April Shopping Brings May Yummies
Going shopping once every 6 weeks is a bit like stocking up for a passage.
🎧Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes.
🎧Provisioning Lesson
Stocking up with food can be expensive. Don’t be tempted to only buy in bulk.
Do You Need to Refrigerate Mayonnaise or Miracle Whip?
One simple rule is all that stands between your mayo and a cupboard shelf. Here’s how it works.
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!
🎧Stocking Up
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer!
🎧3 Provisioning Mistakes I’ve Made
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food.
🎧The Goldilocks Effect
Not too big, not too small; not too much, not too little. Hitting the magic food amount takes some surprising perspective, but it’s very very doable!