Wondering how to provision in a country where you don’t know the language? Lin Pardey shares tips from 70 countries for easy shopping and tasty meals.
Provisioning for Cruising
on Your Boat
on Your Boat
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our boats.
🎧Let’s Talk Meal Planning
Meal planning can be important, but not as important as how flexible you can be when thinking about the food. Relax, ask questions, and eat well!
🎧Cooking When You Have Extra Crew Aboard
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board.
🎧How To Store Your Provisions – Lin Pardey’s Best Tips
Is it necessary to keep a stores list and update it constantly? How to prevent cans from rusting or marking up the inside of the boat.
🎧Vegetarians on a Boat
Listen to Lin Pardey’s tips if you’re vegetarian, have vegetarian guests or want ideas for times when you’ve run out of meat.
🎧Land vs. Boat Provisioning
In general, you cook the same on the boat that you do on land. The provisioning thing, though? There are some key differences!
🎧How to Store Eggs without Refrigeration
Veteran cruiser Lin Pardey shares five ways to keep eggs fresh without refrigeration and provides other tips for keeping them the longest possible time.
🎧Provisioning to Cross an Ocean
Blue water cruising is far more enjoyable if you have great food to enjoy along the way. Ensuring you buy the right provisions before you set sail is one more key to voyaging successfully.
🎧Fun & Unexpected Ingredients
Special ingredients can make any meal memorable. Try out fun foodstuffs before you stock up, and have fun experimenting!
🎧Provisioning Practice
Provisioning skills you can gain while still living on land. Not all boat skills are related to navigation and repair — planning for cooking aboard is important too!