Provisioning

How do you know how much food to take on the boat or even what foods travel well?

Tips to help you plan and provisions that have worked well on our two boats.

  • The items I buy are different depending on whether it'll be a short trip or a long one. Learn why it's different!

How can you tell a bad — that is, rotten — egg? A quick photo reference that will keep you from stinking up the kitchen!

What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!

Subscribe to The Boat Galley Newsletter

Want weekly tidbits of cruising information? Sign up for The Boat Galley’s free weekly newsletter. You’ll get the newest articles and podcasts as well as a few relevant older articles that you may have missed.

With your subscription, you’ll also get a 28-page sample of The Boat Galley Cookbook with 33 boat-friendly recipes and other helpful information for cooking on a boat, and other useful downloads for buying a boat and cruising. Don’t worry – if you don’t find the newsletter helpful, you can unsubscribe at any time, and I’ll never sell your address or send you a bunch of spam.