Provisioning

How do you know how much food to take on the boat or even what foods travel well?

Tips to help you plan and provisions that have worked well on our two boats.

Pepper Ornaments?

Published on June 29, 2021; last updated on June 23, 2021 by Nica Waters

Really, the big difference between boat food and land food is how you deal with putting it all away. I share my 7 steps to simple stowage.
[More] Pepper Ornaments?

Coffee Problems

Published on May 18, 2021; last updated on May 12, 2021 by Nica Waters

After a lot of tasty trial and error, we’ve found our onboard coffee. It’s still better to spend more to get smaller size bags. [More] Coffee Problems

Don’t Save the Best for Last

Published on February 13, 2021; last updated on February 24, 2021 by Carolyn Shearlock/Julie Bradley

Do you put off having the best for someday? It may not be the wisest choice for cruisers. [More] Don’t Save the Best for Last

Quantity Conundrum, Resolved

Published on November 17, 2020; last updated on December 30, 2020 by Nica Waters

A curry dinner leads to soul searching on how much to stock when we go cruising. [More] Quantity Conundrum, Resolved

Self-Sufficient Galley is HERE!

Published on September 8, 2020; last updated on November 12, 2020 by Nica Waters

Food buying, storing, and cooking? No problem! This course will help you tackle it all with ease! [More] Self-Sufficient Galley is HERE!

Organize Your Boat Lists with AnyList App

Published on August 29, 2020; last updated on August 28, 2020 by Carolyn Shearlock/Michelle Riordan

Staying organized onboard can be a challenge. But here’s a nifty App that helps you keep track–of provisions, boat parts, projects, and more. [More] Organize Your Boat Lists with AnyList App

Using Canned Meat

Published on August 22, 2020; last updated on August 22, 2020 by Carolyn Shearlock

Canned meat goes way beyond tuna casserole. Seven tips to make great meals using canned meat with excellent taste and texture. [More] Using Canned Meat