Going shopping once every 6 weeks is a bit like stocking up for a passage. [More] April Shopping Brings May Yummies
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our two boats.
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes. [More] Inspired by Tomatoes
Stocking up with food can be expensive. Don’t be tempted to only buy in bulk. [More] Provisioning Lesson
If you don’t have a refrigerator or don’t have space in it, one simple rule lets you keep open mayonnaise in the cupboard. [More] Do You Need to Refrigerate Mayonnaise?
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results! [More] Using Dehydrated Food
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it. [More] Are You Over-Provisioning Your Boat?
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how. [More] Cooking with Dehydrated Ingredients
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer! [More] Stocking Up
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat. [More] Fast Party Appetizers to Keep on Board
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food. [More] 3 Provisioning Mistakes I’ve Made