What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results! [More] Using Dehydrated Food
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our two boats.
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it. [More] Are You Over-Provisioning Your Boat?
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how. [More] Cooking with Dehydrated Ingredients
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer! [More] Stocking Up
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat. [More] Fast Party Appetizers to Keep on Board
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food. [More] 3 Provisioning Mistakes I’ve Made
Provisioning your boat is a lot of work. It’s even more difficult without a car. But here are a few tips to make it easier. [More] Provisioning Your Boat Without a Car
Not too big, not too small; not too much, not too little. Hitting the magic food amount takes some surprising perspective, but it’s very very doable! [More] The Goldilocks Effect
It’s like regular grocery shopping – with a twist. Learn why your worries about that first stock up on board are both real AND unfounded. [More] The Soup To Nuts Kind of Provisioning
Letting time lapse between grocery trips can be challenging – and intensely monetarily rewarding. There’s a crazy simple way to rein in your spending [More] My Favorite Way to Stay on Budget