SEARCH THE BOAT GALLEY
Going shopping once every 6 weeks is a bit like stocking up for a passage. [More] April Shopping Brings May Yummies
April Shopping Brings May Yummies
Provisioning
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our two boats.
Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes. [More] Inspired by Tomatoes
Provisioning Lesson
Stocking up with food can be expensive. Don’t be tempted to only buy in bulk. [More] Provisioning Lesson
Do You Need to Refrigerate Mayonnaise?
If you don’t have a refrigerator or don’t have space in it, one simple rule lets you keep open mayonnaise in the cupboard. [More] Do You Need to Refrigerate Mayonnaise?
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results! [More] Using Dehydrated Food
Are You Over-Provisioning Your Boat?
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it. [More] Are You Over-Provisioning Your Boat?
Cooking with Dehydrated Ingredients
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how. [More] Cooking with Dehydrated Ingredients
Stocking Up
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer! [More] Stocking Up
Fast Party Appetizers to Keep on Board
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat. [More] Fast Party Appetizers to Keep on Board
3 Provisioning Mistakes I’ve Made
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food. [More] 3 Provisioning Mistakes I’ve Made
