Going shopping once every 6 weeks is a bit like stocking up for a passage.
🎧Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes.
🎧Provisioning Lesson
Stocking up with food can be expensive. Don’t be tempted to only buy in bulk.
Do You Need to Refrigerate Mayonnaise?
If you don’t have a refrigerator or don’t have space in it, one simple rule lets you keep open mayonnaise in the cupboard.
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!
🎧Are You Over-Provisioning Your Boat?
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it.
🎧 Cooking with Dehydrated Ingredients
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how.
🎧Stocking Up
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer!
🎧Fast Party Appetizers to Keep on Board
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat.
🎧3 Provisioning Mistakes I’ve Made
Doing a good job stocking your boat for cruising means trusting yourself, even when it comes to food.