Some coronavirus questions are a good start to cruising questions, particularly around provisioning.
Provisioning for Cruising
on Your Boat
on Your Boat
How do you know how much food to take on the boat or even what foods travel well?
Tips to help you plan and provisions that have worked well on our boats.
🎧 April Shopping Brings May Yummies
Going shopping once every 6 weeks is a bit like stocking up for a passage.
🎧Inspired by Tomatoes
You see a simple can; I see a cookbook of possibilities. Learn some of my favorite ways to use canned tomatoes.
🎧Provisioning Lesson
Stocking up with food can be expensive. Don’t be tempted to only buy in bulk.
Do You Need to Refrigerate Mayonnaise?
If you don’t have a refrigerator or don’t have space in it, one simple rule lets you keep open mayonnaise in the cupboard.
Using Dehydrated Food
What I do and don’t like about cooking with dehydrated meats and veggies after four months of doing so — plus tips for better results!
🎧Are You Over-Provisioning Your Boat?
When you stock up on provisions and spare parts, it’s easy to lose things in every corner of the boat. Learn how to keep from overdoing it.
🎧 Cooking with Dehydrated Ingredients
Dehydrated foods can fill in when ingredients are expensive or unavailable while cruising. Here’s how.
🎧Stocking Up
Just because I can buy certain items just about anywhere I go, I still search out local versions and buy in quantity.Yes, this means beer!
🎧Fast Party Appetizers to Keep on Board
Learn how to be ready for cruising gatherings with these ideas for quick, easy appetizers to keep on the boat.