Save money, save time finding refills and keep the galley cooler with these 25 ways to make your stove fuel go further.
Cooking Tips
Everyday cooking tips and tricks that work just as well on a boat as on land.
Measuring without measuring spoons, rules of thumb, substitutions, storing produce without refrigeration, and so much more you wish you'd known long ago.
Etee Reusable Food Wraps
Looking for an alternative to carrying — and throwing away — boxes of plastic bags, cling wrap and aluminum foil? Etee Wraps are a solid alternative with the bonus of keeping some foods fresh longer!
Can’t Simmer on Your Stove?
There’s a very simple solution if you can’t turn your stove burners down far enough to simmer. Inexpensive, too!
Are Green Potatoes Safe to Eat?
If your potatoes have a green tint, can you go ahead and eat them? Anything special you should do? How about potato eyes?
Pasta on the Boat
Total win — al dente pasta with less water, less propane or other fuel, and less heat and steam in the boat!
Contain the Mess When Cooking on a Boat
Whether it’s flour on the countertop or a leaking container in the cupboard, a little thought ahead of time can make the clean up a lot easier!
Seasoning a Stainless Steel Skillet
Fed up with food sticking to your stainless skillet? Seasoning it takes just ten minutes and makes an amazing difference!
How to Bone a Chicken Breast (Video)
Boneless, skinless chicken breasts take up less space in the refrigerator. If you can’t buy them, it’s easy to bone your own with this step by step video.
Shrimp
How to clean, prepare and cook shrimp for a quick and easy cool dinner
Tips for Making Block Ice to Use on a Boat
Tips for making block ice to use in a cooler for food storage. It seems like such a simple thing to do, yet I’ve had so many disasters.