Learn the best way to store box mixes on a boat to keep them safe from bugs, humidity, heat and motion. Make sure your box mixes will be good to use.
Baking on a Boat
Baking on a cruising boat has challenges with a smaller oven, hot spots, no pans the size called for, and mixing by hand.
Look below for all you need to know, then check out our recipes.
Making Do in the Galley
Making do is a way of life in a boat galley. You can usually find gear that you already have that will do what you need. See some of my substitutions.
Problems with Baking Powder on a Boat
These little cans of Rumford Reduced Sodium Baking Power are great for use on a boat. Learn how they’re different from other brands for cooking on a boat.
Using an Omnia Stove Top Oven
Two important things to remember when baking in the Omnia Stove Top Oven — with these, you’ll have great results very easily!
Faster Baking on a Boat
An easy way to cut baking times in half or more, using less propane and putting less heat into the boat!
Omnia Stove Top Baking Oven for Boaters
Want to bake but don’t have an oven? As long as you have a stove (even a single-burner camp stove), you can bake pizza, bread, cakes, brownies, casseroles and more with the Omnia oven!
Thermometer for a Boat Oven
Need an oven thermometer? Some tips on what to look for and how to place it in the oven for the most accurate results . . . along with a temporary work-around!
3 Keys to Easier Hand Mixing in a Boat Kitchen
If you’re going to use a mixing spoon to hand mix batter or dough, keep these 3 keys in mind!
How to Adjust the Baking Time When You Change the Pan Size
How to change the baking time and temperature when changing a pan size. The key for successfully using a different size pan when baking, or when doubling a recipe.
Using a Boat Galley Oven
5 things to know before you use a boat galley oven. Make your baking easy, safer and delicious with these tips for baking on a boat.