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🎧Lin Pardey Answers Cruiser Questions
How has cruising changed? Lin Pardey answers cruiser questions and shares the secret to the best voyaging life.
White Chicken Chili
Great make-ahead recipe for a cool day — deliciously different chili that few people have had, but all love. Naturally gluten-free; includes a dairy-free variation.
Boat Renovation: Applying Teak Guard
Applying the new teak finish on our boat’s interior renovation was one of the easiest parts of the project. I love the look that Teak Guard Finish gives!
🎧Unexpected Happenings
A land base can be an encumberance of budget and worry. Do you have one before you go cruising?
Keto/LCHF Tuna Bruschetta
This delicious way to prepare fish will please everyone. No one has to know that it’s low carb, keto, gluten-free and optionally dairy-free. They’ll just say “can I have more?”
🎧How To Rebed a Leaky Deck Prism
Leaks are a part of life on any boat. They’re not only annoying but can lead to bigger problems down the line. Rebed your deck fittings now!
🎧Cooking When You Have Extra Crew Aboard
How do you split the galley duties? Who pays for meals on shore? Just some of the questions to consider when you invite extra crew on board.
Low-Carb/Keto Chili
Chili is a cool weather staple and this version perfectly suits the needs of diabetics and those following a low-carb or keto way of eating. But everyone will love it!
Cruising with Lymphedema: One Cruiser’s Story of Sailing to the Bahamas Twice
Michele Watson cruised to the Bahamas twice while managing lymphedema. Here’s exactly how she made it work, in her own words.