All Articles – Newest to Oldest

Storing Baking Supplies on a Boat

Published on January 11, 2011; last updated on June 4, 2023 by Carolyn Shearlock

How to store flour, sugar, cereals, baking powder and yeast to avoid weevils and ants.

Published on January 7, 2011; last updated on January 19, 2023 by Carolyn Shearlock

One simple rule for mouth-wateringly tender scallops.

Published on January 6, 2011; last updated on June 17, 2020 by Carolyn Shearlock

What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs.

Published on January 5, 2011; last updated on January 15, 2023 by Carolyn Shearlock

Great all-purpose marinade recipe — marinate beef, chicken, pork or even veggies. Adds lots of flavor!

Published on January 2, 2011; last updated on April 30, 2023 by Carolyn Shearlock

Recipe for a healthier zucchini or carrot bread — yum! Easy to make by hand. Dairy-free!

Published on December 31, 2010; last updated on April 30, 2023 by Carolyn Shearlock

A great vegetable salad, using both fresh and canned veggies, with lots of variations!

Published on December 28, 2010; last updated on April 30, 2023 by Carolyn Shearlock

Want an easy appetizer that’s sure to please? This dip is great for parties — with plenty of variations, including one that’s dairy-free.

Published on December 19, 2010; last updated on September 20, 2024 by Carolyn Shearlock

Even if it is accidentally dropped, these bowls won’t spill your salad or other foods on the way to a potluck.

Published on December 17, 2010; last updated on January 15, 2023 by Carolyn Shearlock

You can still make green bean casserole even if you can’t find Cream of Mushroom soup or French-fried onions.

Published on December 17, 2010; last updated on October 30, 2024 by Carolyn Shearlock

On a boat, with the typical high humidity, you need a salt shaker with a good seal on it. My choice is . . .