Just like your food, storing your dog’s food needs a bit of special attention on a boat. Three easy steps to make sure your dog’s food stays fresh and bug-free. [More] Storing Dry Dog Food

tips, reviews and how-to's for your liveaboard cruising
Published on ; last updated on by Carolyn Shearlock
Just like your food, storing your dog’s food needs a bit of special attention on a boat. Three easy steps to make sure your dog’s food stays fresh and bug-free. [More] Storing Dry Dog Food
Published on ; last updated on by Carolyn Shearlock
A light rye with a hint of orange — designed for a personal loaf, but easily doubled for a full loaf. [More] Swedish Rye Bread
Published on ; last updated on by Carolyn Shearlock
How to bake yeast breads on the stove top in a Dutch oven [More] Baking Bread on the Stove Top: Yeast Breads
Published on ; last updated on by Carolyn Shearlock
My choices for the best Thermos bottles, ranging in size from 16 ounces (2 cups) to 61 ounces (almost a half gallon). I’m amazed at how well they keep food and drinks hot! [More] Best Thermos Bottles
Published on ; last updated on by Carolyn Shearlock
How to store flour, sugar, cereals, baking powder and yeast to avoid weevils and ants. [More] Storing Baking Supplies
Published on ; last updated on by Carolyn Shearlock
Wondering how to grill something? Three great grilling guides — all FREE and downloadable in PDF format. [More] How to Grill Guides: FREE PDF Downloads
Published on ; last updated on by Carolyn Shearlock
Published on ; last updated on by Carolyn Shearlock
What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs. [More] FREE Beef Cuts Information for Cruisers
Published on ; last updated on by Carolyn Shearlock
There’s just not as much flavor in lean meats. Here’s 3 ways to easily add more flavor to your dishes. [More] Adding Flavor to Meats
Published on ; last updated on by Carolyn Shearlock
Great all-purpose marinade recipe — marinate beef, chicken, pork or even veggies. Adds lots of flavor! [More] Marinade Recipe
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