Provisioning involves lots of decisions about taste, availability, storage space, and more. But have you considered the role your water tankage plays in your provisinioning choices?
Prefer to read? Check out Boat Provisioning and Water.
Today’s episode of The Boat Galley Podcast is sponsored by the Salty Dawg Sailing Association, an educational and charitable organization that helps sailors realize their long-distance cruising dreams. Salty Dawg’s Volunteers are veteran sailors, guiding newbies to independent decision-making and offshore confidence. Join a rally, join a rendezvous – but whatever you do, join the SDSA today. Salty Dawg Sailing Association – sailors helping sailors. Visit saltydawgsailing.org to learn more.
Click to see all podcast sponsors, past and present.
Music: “Slow Down” by Yvette Craig
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
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