I’ve found a thermal cooker to be such a helpful item to have on board. It keeps the boat from heating up while still giving us a hot meal with little effort.
Links:
Thermos-brand Thermal Cooker (Amazon)
Prefer to Read? Check out Thermal Cooker.
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Music: “Slow Down” by Yvette Craig
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Carolyn Shearlock has lived aboard full-time for 17 years, splitting her time between a Tayana 37 monohull and a Gemini 105 catamaran. She’s cruised over 14,000 miles, from Pacific Mexico and Central America to Florida and the Bahamas, gaining firsthand experience with the joys and challenges of life on the water.
Through The Boat Galley, Carolyn has helped thousands of people explore, prepare for, and enjoy life afloat. She shares her expertise as an instructor at Cruisers University, in leading boating publications, and through her bestselling book, The Boat Galley Cookbook. She is passionate about helping others embark on their liveaboard journey—making life on the water simpler, safer, and more enjoyable.
Carolyn says
Carolyn. I just found your thermal cooking info and I’m trying to make yogurt in the 16 oz thermos. The recipe calls for 1 1/4 cups powdered milk. Does that mean use the powdered milk dry from the container? Or mix it with water to equal the 1 1/4 cups. Then proceed with the recipe.
Carolyn Shearlock says
It’s a dry measure.