It’s easy to make your own granola and the ingredient list can be flexible to accomodate your tastes — and what you have available!
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Gingerbread Cake
Like the idea of gingerbread men but not the work? Make a gingerbread cake and decorate it with a gingerbread man theme!
Boat Life: Are Rusty Cans Safe to Eat From?
You pull out a can and notice a bit of rust on the rim. It is safe to eat? Do you have to throw it out? Here are the rules for deciding.
Silicone Spoon Spatula – Tool for Your Boat Galley
I bought the Orka Silicone Spoon Spatula on a whim. It’s turned into one of my favorite galley tools that I reach for constantly!
Cajun Seasoning
Make your own Cajun seasoning blend with far less sodium than most commercial blends and fantastic taste. Use it not just in Cajun cooking, but on rice, eggs, burgers and more to give lots of flavor! Gluten-free, dairy-free and keto/LCHF.
Shrimp & Artichokes
A wonderful, simple and elegant dinner — and if you don’t have shrimp, substitute chicken or a fish fillet.
Using and Storing Eggs on a Boat
Ten tips for using and storing eggs — how to tell if they’re fresh, when are older eggs better, and more.
The Story Behind The Boat Galley
How I came to write The Boat Galley and how I earn money from it.
SodaStream – Unlimited Sodas on Your Boat
Is a SodaStream for you? What are the advantages and disadvantages of one? Will it save space? money? weight? Here are answers from other cruisers!
No-Knead Bread
No-Knead Bread is incredibly simple to make and a real treat to eat. Here’s a basic recipe, along with some tips for making it on a boat and ways to hurry it up.