My provisioning choices are different depending on whether I’m buying food for a short trip or a longer one. Learn the differences.
“Almost” Lasagna in the Omnia Stove-Top Oven
With one small change to your favorite lasagna recipe, it’s easy to make in the Omnia Stove Top Baking Oven. And it will taste delicious!
Details of Using the Omnia Oven on a Boat Stove
Eleven tips for GREAT results when baking in the Omnia Stove Top Oven. You can bake almost anything that you can in a conventional oven!
Using an Omnia Stove Top Oven
Two important things to remember when baking in the Omnia Stove Top Oven — with these, you’ll have great results very easily!
Celebrating Thanksgiving on the Boat
Celebrating Thanksgiving on your boat? You can have a traditional meal with these boat-friendly variations on your family favorites!
Tips for Storing Eggs without Refrigeration on a Boat
Many people who store eggs outside the refrigerator flip the cartons each day. Here’s an easy way to know if you or you partner has alerady done it today.
The Second Rule of How to Provision Your Boat
Provisioning your boat? Remember one simple rule to have meals you’ll love eating. I call it the second rule of provisioning.
How to Make Sure You Use the Oldest Supplies First on a Boat
When you bring provisions on board, do you just stuff them in anywhere? Learn how to do it to ensure that you’ll use the oldest first!
Buying and Storing Dried Fruits on a Boat
Eleven tips for buying dried fruit at a farmer’s market or roadside stand, instead of commercial packages.
Faster Baking on a Boat
An easy way to cut baking times in half or more, using less propane and putting less heat into the boat!