Storing Food on a Boat (Sailing Podcast)

By Carolyn Shearlock © 2016 • all rights reserved

Hour-long Q&A about storing food on a boat, especially without refrigeration. I’m honored to be a guest on The Sailing Podcast!

Are Green Potatoes Safe to Eat?

By Carolyn Shearlock © 2014 • all rights reserved

If your potatoes have a green tint, can you go ahead and eat them? Anything special you should do? How about potato eyes?

Got Old Veggies?

By Carolyn Shearlock © 2012 • all rights reserved

If you’ve got some veggies that are past their prime but not spoiled, this tip might just keep you from having to throw them away!

Selecting Vegetables – Lin Pardey

By Carolyn Shearlock © 2012 • all rights reserved

Lin Pardey takes us on a video tour of the vegetable market in Fremantle, Australia and explains how to select produce that will last the longest on a sea voyage.

How to Cook Spaghetti Squash

By Carolyn Shearlock © 2011 • all rights reserved

Spaghetti squash tastes great and has just 1/6 the calories of pasta. It’ll last a month or more without refrigeration and is easy to cook. Here’s how!

Peel Tomatoes the Easy Way

By Carolyn Shearlock © 2011 • all rights reserved

Blanching is a quick and easy way to peel a bunch of tomatoes, but normally requires a bunch of water and ice. Here’s how I do it with far less water and no ice!

Reviving Carrots, Celery & Potatoes

By Carolyn Shearlock © 2010 • all rights reserved

Got less-than-crispy celery, carrots or potatoes? Learn how to revive them rather than throwing them out!