My choices for the best Thermos bottles, ranging in size from 16 ounces (2 cups) to 61 ounces (almost a half gallon). I’m amazed at how well they keep food and drinks hot!
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Storing Baking Supplies on a Boat
How to store flour, sugar, cereals, baking powder and yeast to avoid weevils and ants.
Cooking Scallops
One simple rule for mouth-wateringly tender scallops.
FREE Beef Cuts Information for Cruisers
What beef cuts are best to use in different recipes, English to Spanish cut translations, beef grilling information and more PDFs.
Marinade Recipe
Great all-purpose marinade recipe — marinate beef, chicken, pork or even veggies. Adds lots of flavor!
Zucchini or Carrot Bread Recipe
Recipe for a healthier zucchini or carrot bread — yum! Easy to make by hand. Dairy-free!
Vegetable Salad a la Que Tal
A great vegetable salad, using both fresh and canned veggies, with lots of variations!
Artichoke or Mushroom Dip
Want an easy appetizer that’s sure to please? This dip is great for parties — with plenty of variations, including one that’s dairy-free.
Serving/Salad Bowl for Cruiser Potlucks
Even if it is accidentally dropped, these bowls won’t spill your salad or other foods on the way to a potluck.
Green Bean Casserole from Scratch
You can still make green bean casserole even if you can’t find Cream of Mushroom soup or French-fried onions.